Le Polo & Casino Soirée a la Marie Antoinette - A Holiday Masquerade

Event Description

Soirée du Vin Polo Group, LLC ™ presents:

 

https://www.facebook.com/AustinPoloClub

 

Le Polo & Casino Soirée a la Marie Antoinette -

A Holiday Masquerade.

OFF WITH HER BRA!!

Benefiting:   Susan G. Komen, Austin ®.

(theme-appropriate attire required!)

 

This year Austin has been blessed with much rain.  Due to all of this glorious rain, we are changing this year's venue to the beautiful indoor setting at the Riata Clubhouse, which is 3.7 miles from the Arboretum.    Please join Soiree du Vin and the Austin Polo Club's Polo Players for a wonderful, fun-filled evening, filled with casino-styled gambling and dancing!! 

The chosen theme for this event is our spin on the Marie Antoinette era – the last Queen of France.  She was vivacious, outgoing and bold…..a social butterfly who loved gambling, partying and extravagant fashions!

 

A dinner followed by a casino party and high-energy dancing, with the help of our DJ - the very popular "Nabiya de Grace."    Join us as we pour Veuve Clicquot Champagne and laughter rings into the night!!! 

 

The itinerary for Saturday  November 23, 2013 will be as follows*:

 

6:30 pm -  VIP Caviar & Hors d’Oeuvres Bar

 

6:45 pm –GA  Passed Hors d’Oeuvres

 

7:30 pm – VIP Plated  Dinner Served

 

8:00 p.m.  GA Buffet Dinner Served

 

9:00 pm – Casino Opens, and After Hours’ party admission

 

10:00 pm – High Energy DJ and Dancing  Into the Night

 

11:45  am – Escorts leave for Austin

 

*Timings are approximate and subject to change 

Limousine Transportation:  

 

Please inquire at:  soireeduvin707@gmail.com.  You must purchase your ticket first, before reserving your space in our limos.  Seats are limited.  The limos will depart from the W Hotel in downtown Austin at 6:00 p.m.  The limos will  depart the Riata Clubhous and transport our reserved guests back to the W Hotel in downtown Austin at 11:45 p.m.

 

French-Inspired Menu
a la Marie Antoinette

 

VIP Veuve Clicquot Champagne, Caviar & Hors d’Oeuvres Bar

 

Champagne & Caviar Bar

 

le fromage (Cheese), Crudités & Fruit Platter

 

Salmon Croquettes Topped With Wasabi Mayonnaise

 

General Admission - Passed Hors d’Oeuvres

 

Lobster Bisque Shooters

 

Parmesan Crisps, topped with cold-smoked salmon, creme fraiche & Caviar

 

Baguette Toastettes topped with Sun Dried Tomato Dip

 

le Plat Principal

 

Beef Tenderloin, Served on a Pillow of Béarnaise Sauce

 

Chicken Ravioli With Béchamel sauce

 

Jalapeño-Cheese Grits

 

Salad Niçoise

 

Asparagus Tips

 

Dessert

 

Cupcake High Heels, a la Marie Antoinette

 

Pink-Ribbon Cake

 

 

 

Complimentary Champagne & Libation

 

 

 Thirty Percent (30%) of all net proceeds are donated to Susan G. Komen, Austin ®.